![]() ![]() ![]() Use about half the amount of rosemary to replace the amount of dill a dish calls for. ![]() In fact, rosemary is a great choice as a dill alternative if dill is not a prominent ingredient in the recipe. The rosemary herb has a woodsy, lemon-pine flavor that can sub for dill in lamb recipes, sauces, vegetables, salads, stews, and more. Rosemary is another herb that will make a good substitution for dill. Use a pinch of thyme then add more to the dish as needed. But, it would work well in other recipes where the flavor of dill doesn’t need to be featured prominently. I wouldn’t use thyme to substitute dill in recipes where dill is the star ingredient like a creamy potato dill soup or a dill sauce for example. It also works in marinades and roasted vegetables. Unlike dill, thyme can hold up to heat, so i t works great in braises, sauces, and stews as a dill replacement. Thyme has a flavor that is earthy, sharp, and minty with hints of lemon. ThymeĪnother good substitute for dill is thyme. That means you can use 1 tablespoon of fresh tarragon for every tablespoon of fresh dill a recipe calls for. It is best used as a good dill weed substitute in dishes where dill is not the main ingredient with a 1:1 conversion ratio. Tarragon has a pungent licorice flavor that works well in recipes like fish, tuna, eggs, salad dressings, chicken, and more. Tarragon can also be used as a substitute for dill weed in many dishes. Use fennel to replace dill in seafood dishes, meat dishes, soups, vegetables, salads, and garnishment as a 1:1 substitute ratio.Īs an example, use 1 tablespoon of fresh fennel for every tablespoon of fresh dill needed in a recipe. It also has a similar appearance to dill weeds which will help with visual appeal. This herb is aromatic like dill and has an anise-licorice-like flavor. FennelĪnother great substitute for dill is fresh fennel fronds. That is if a recipe calls for a specific quantity of fresh dill, use 3x less dried dill in the recipe for an effective fresh dill substitution.įor example, if you’re a making baked salmon recipe that calls for 1 tablespoon of fresh dill, use 1 teaspoon of dried dill to replace 1 tablespoon of fresh dill in that recipe.Īlso, check out other great dill substitutes for salmon here. You can use less dried dill to substitute for fresh dill or use it at a 1:3 ratio. In fact, dried dill can be used in place of fresh dill in any recipe including eggs, salmon, salads, etc.ĭried dill can be found in the spice aisle of most grocery stores. If you don’t have fresh dill on hand, dried dill makes an excellent substitute. Best fresh dill substitute options Substituting dried dill for fresh dill I’ll discuss each of these dill alternatives in more detail below, where I’ll also include the appropriate substitute ratios for each and the recipes they work in. I’m sharing the best substitutes for fresh dill, dried dill, and dill seeds. This herb has a flavor that is delicately grassy with hints of citrus and anise and is usually used in seafood recipes, pickles, soups, homemade ranch dressing, salads, lamb, eggs, and uses for garnishing.Īnd, while it isn’t the easiest herb to replace – I recommend waiting until you have it if it is the star ingredient of a particular dish, there are a few good alternatives worth looking into. This herb has many names including dill, dill leaves, dill weed, and sometimes baby dill, and can be identified by its thin, feathery, threadlike green leaves. Can’t find dill or don’t like the taste? This list of ways to substitute for dill weed is sure to come in handy for you! The list outlines 21 dill substitute options that actually work and are easy to find!ĭill is a delicate herb that is native to the Mediterranean region. ![]()
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